Whether on our verandah al fresco overlooking our gardens and the sea, or inside our elegant dining room, you are guaranteed an exceptional meal at our international Paradiso Restaurant.
Specialities of the house include Caesar Salad, Goose liver over a canape of caramelized apples and peaches flambe with Cumberland sauce, Turkey medallions in cognac sauce with stewed broccoli in butter and glazed carrots and Rib eye steak with home made potatoes, BBQ and "Cafe de Paris" sauce.
With an extensive a la carte menu and an impressive international wine list, this will be an evening to savour and remember. We also offer breakfast and lunch or can serve you with a snack at the main pool. Special children's menu available. Look out for our themed buffet evenings with live entertainments!
Hours: 7:30 - 23:00
Cuisine: European Classic and Bulgarian Cuisine
Seats: 140 in the main hall and 30 on the patio
Dress Code: Relaxed